Chapter 1 Overview
1．1 Report preparation and methods
1．1．1 Preparationprocess
1．1．2 Technical support for the report
1．2 Macroeconomicassumptions
1．2．1 Economicdevelopment
1．2．2 Demographicchanges
1．2．3 Urbanizationprogress
1．2．4 Residentincome and consumption
1．2．5 International crude oilprices
1．2．6 RMB exchange rate
1．3 Assumptions ofagriculturalproduction conditions
1．3．1 Agriculturallabor
1．3．2 Arable land resources
1．3．3 Water resources
1．3．4 Agriculturaltechnology
1．3．5 Agriculturalpolicy
1．4 Primaryconclusions
1．4．1 Outlook for 2021
1．4．2 Outlook for 2025
1．4．3 Outlook for 2030
1．4．4 Outlook for 2035

Chapter 2 Grains
2．1 Rice
2．1．1 General outlook
2．1．2 Production outlook
2．1．3 Consumptionoutlook
2．1．4 Trade outlook
2． 1 ． 5 Price outlook
2．2 Wheat
2．2．1 Generaloutlook
2．2．2 Production outlook
2．2．3 Consumptionoutlook
2．2．4 Trade outlook
2．2．5 Price outlook
2．3 Corn
2．3．1 Generaloutlook
2．3．2 Production outlook
2．3．3 Consumptionoutlook
2．3．4 Corn trade outlook
2．3．5 Price outlook

Chapter 3 Oilseeds
3．1 Soybean
3．1．1 Generaloutlook
3．1．2 Production outlook
3．1．3 Consumptionoutlook
3．1．4 Trade outlook
3．1．5 Price outlook
3．2 Edible oilseeds and edible vegetable oil
3．2．1 Generaloutlook
3．2．2 Production outlook
3．2．3 Consumptionoutlook
3．2．4 Trade outlook
3．2．5 Price outlook
……
Chapter 4 Cotton
Chapter 5 Sugar
Chapter 6 Vegetable
Chapter 7 Fruit
Chapter 8 Meat
Chapter 9 Poultry eggs
Chapter 10 Dairy products
Chapter 11 Aquatic products
Chapter 12 Feed
Annex