Chapter 1 Microorganisms and Microbiology
1．1 Microorganism
1．2 Microbiology

Chapter 2 Microbial Molecular Biology
2．1 DNA as Genetic Material
2．2 Nucleic Acid and Protein Structure
2．3 DNA Replication in Bacteria
2．4 Bacterial Gene Structure
2．5 Transcription in Bacteria
2．6 The Genetic Code
2．7 Translation in Bacteria
2．8 Protein Maturation and Secretion

Chapter 3 Microbial Metabolism and Genetics
3．1 Metabolism： Important Principles and Concepts
3．2 ATP： The Major Energy Currency of Cells
3．3 Redox Reactions： Reactions of Central Importance in Metabolism
3．4 Electron Transport Chains： Sets of Sequential Redox Reactions
3．5 Biochemical Pathways
3．6 Enzymes and Ribozymes
3．7 Mutations
3．8 Detection and Isolation of Mutants
3．9 DNA Repair

Chapter 4 Evolutionary Microbiology and Microbial Diversity
4．1 Evolutionary Microbiology
4．2 Taxonomy of Microorganism
4．3 Microbial Diversity

Chapter 5 General Bacteriology
5．1 The Shape and Structure of Bacteria
5．2 The Growth and Metabolism of Bacteria
5．3 Bacterial Genetics
5．4 Bacterial Infection and Immunity
5．5 Laboratory Diagnosis
5．6 Treatment and Control
5．7 Bacterial Drug Resistance
5．8 Disinfection and Sterilization
……

Chapter 6 Introduction of Medical Virology
Chapter 7 Introduction of Medical Mycology and Main Mycoses
Chapter 8 Bacteriology
Chapter 9 Virology
Chapter 10 Mycology
Chapter 11 Microbe Growth Control
Chapter 12 Physical and Chemical Agents for Microbe Control
Chapter 13 Principles of Control Infection
Chapter 14 Biosafety

Appendix
References