吴才文，男， 1963年生，研究员，毕业于四川农业大学。主持培育甘蔗品种10个，出版专著8本,发表论文205篇，主持的成果获云南省科技进步一等奖及神农中华农业科技奖一等奖2项。为省委联系专家、国家糖料产业技术体系岗位科学家，云岭产业技术领军人才,享受云南省政府及国务院特殊津贴专家，云南省甘蔗种质创新及新品种选育创新团队带头人。

1 Development Of Sugarcane Hybridization Technology And Its Contribution To Cane Sugar Industry 9

1.1 The Origin of Sugarcane Hybridization Breeding Techniques 10

1.2 The Development of Sugarcane Hybridization Breeding Technology 13

1.3 Development of Sugarcane Variety Selection Technology 19

1.4 Contribution of Sugarcane Hybrid Breeding to Industrial Development 28

Reference 34

2 The Technology Of Flowering, Hybrid, And Breeding In Sugarcane 41

2.1 The Technology of Flowering and Hybridization in Sugarcane 42

2.2 Method and Effect of Sugarcane Melting Pot Hybridization 99

2.3 Sugarcane Selfing and Intra-Crossing and Their Achievement 105

2.4 The Method of Selecting Offspring and the Factors Influencing the Selection 112

References 131

3 The Techniques Of Creating Independent Parent Systems And Breeding Breakthrough Varieties In Sugarcane 134

3.1 Types and Characteristics of Parental Innovation 134

3. 2 Contribution of Independent Parents System to Sugarcane Cross Breeding 142

3.3 Development of Creating New Types of Independent Parent Systems by Peer-to-Peer Hybridization in Yunnan 149

3.4 Genetic Relationship and Breeding Effect of Sugarcane Backbone Parents in Mainland China 157

References 182

4 Disease Resistance Breeding And Its Effect In Sugarcane 186

4.1 Important Sugarcane Diseases and Their Harm 186

4.2 Disease Resistance Breeding and Strategy in Sugarcane 189

4.3 Effectiveness and Progress of Disease Resistance Breeding 207

References 232

5 Stree Resistance Breeding And Its Effect In Sugarcane 237

5.1 Impact on Cane Sugar Industry of Main Natural Disasters in China 237

5.2 Drought Resistance Breeding 241

5.3 Cold Resistance Breeding 261

References 276

6 Variety Techniques And New Varieties In Sugarcane 282

6.1 Naming of Sugarcane Varieties 282

6.2 Symbols of Sugarcane Varieties and Their Breeding Organizations 284

6.3 Introduction on New Sugarcane Varieties 304

Reference 336